Journal of Nutrition Research
DOI: 10.55289/jnutres/v13i1.23.19
Year: 2025, Volume: 13, Issue: 1, Pages: 1-6
Guideline
Uma Sankari Vijayanand1∗, S S Safeena Beevi2
1Dietician, Department of Dietetics, Jawaharlal Institute of postgraduate medical education and research (JIPMER), Puducherry, India
2Associate Professor, College of Nursing, Aligarh Muslim University, Aligarh, Uttar Pradesh, India
*Corresponding Author
Email: [email protected]
Received Date:27 June 2023, Accepted Date:24 January 2025, Published Date:23 August 2025
Gastroparesis or slow emptying of the stomach is a debilitating disorder of G.I motility characterised by delayed gastric emptying of especially solid foods in the absence of mechanical obstruction. Gastroparesis (GP) or delayed gastric emptying (GE), is a debilitating disease process that affects an estimated 4% population and more common among diabetic population with evidence of about 30 -40%. Though this condition is increasingly encountered in clinical practice, there is not much evidence-based guidelines pertaining to nutritional management, current dietary recommendations are based on clinical practice. The purpose of dietary management in GP is to reduce the symptoms, maintain nutritional status and to improve the quality of life. This article will give an overview on symptoms, diagnosis, nutritional assessment, and nutritional management in gastroparesis.
Keywords: Delayed gastric emptying, Nutrition, Gastroparesis, Diabetic gastroparesis
© This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Published By India Association for Parenteral and Enteral Nutrition (IAPEN)
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