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Journal of Nutrition Research
An official journal of IAPEN India association

Article

Historical Developments in Food Science and Technology
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Journal of Nutrition Research

DOI: 10.55289/jnutres/v10i1_22.12

Year: 2022, Volume: 10, Issue: 1, Pages: 36-41

Review Article

Historical Developments in Food Science and Technology

Plachikkattu Parambil Akhila 1 , Kappat Valiyapeediyekkal Sunooj​ ✉ 1 , Basheer Aaliya 1 , Muhammed Navaf 1 , Cherakkathodi Sudheesh 1 , Johnsy George 2 , Biju Pottakkat 3

1 Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India
2 Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore, Karnataka, 570011, India
3 Department of Surgical Gastroenterology, Jawaharlal Institute of Post Graduate Medical Education and Research, Puducherry, 605006, India

Corresponding author ✉: [email protected]

Received Date:13 September 2022, Accepted Date:21 December 2022, Published Date:30 December 2022

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

 

Food science aims to create and maintain a safe, abundant, and wholesome food supply based on fundamental science and engineering principles. The evolution of food science over the centuries has resulted in the development of various food processing technologies to ensure nutritious, fresh, and safe food. Recent decades have seen much attention paid to applying emerging technologies. By developing new food processing technologies, the overall processing time and energy consumption have been reduced compared to conventional methods, while ensuring food safety and providing benefits to the industry. This review provides an overview of the development and invention of technology to the present.

 

Keywords: Food science evolution, Emerging technologies, Food safety, Technological invention

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Copyright

© 2022 Akhila et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Published By India Association for Parenteral and Enteral Nutrition (IAPEN)

  • 30 December 2022

Year: 2022, Volume: 10, Issue: 1


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